A highly sophisticated Quality Control Lab. has been established in the unit. The laboratory is equipped with latest equipment’s and instruments for Chemical as well as Microbiological analysis of the finished Products. Highly qualified and trained staff is constantly keeping a close watch over every quality related parameters of Processing, Packaging and Dispatches of Milk and Milk Products, The Plant has been approved by Export Inspection Council (EIC) for Q-mark certification for Export of the milk products. The unit also takes pride in obtaining ISO 22000-2005 Certification for Food Safety Management Systems. The Company also holds B.I.S. Certification for ISI marking of Skimmed Milk Powder and Whole Milk Powder.
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